Purpose The aim of this study was to investigate the association between adipose tissue
content of the plant-derived n-3 fatty acid, alpha-linolenic acid, and the rate of incident …

Intake of the plant-derived n-3 fatty acid α-linolenic acid (ALA) has been associated with anti-
atherosclerotic properties. However, information on the association between ALA intake and …

Intake of the plant-derived n-3 fatty acid α-linolenic acid (ALA) has been associated with anti-
atherosclerotic properties. However, information on the association between ALA intake and …

Background The plant-derived omega-3 fatty acid alpha-linolenic acid (ALA) may reduce the
risk of cardiovascular disease. Objective We have investigated associations between the …

Purpose We investigated risk of myocardial infarction (MI) associated with the content of
linoleic acid (LA) in adipose tissue, a biomarker of long-term dietary intake of LA and a …

Background: Intake of the plant-derived ω-3 (n–3) fatty acid α-linolenic acid (ALA, 18: 3; n–3)
may reduce coronary heart disease (CHD) risk, but the results of previous studies have been …

Objective Importance of fatty acid components and imbalances has emerged in coronary
heart disease. In this study, we analyzed fatty acids and ankle-brachial index (ABI) in a …

Background We investigated the association between the content of linoleic acid in adipose
tissue, a biomarker of long‐term intake of linoleic acid, and the risk of ischemic stroke and its …

Introduction Previous studies investigating the association between intake of the plant-
derived n-3 fatty acid alpha-linolenic and atherosclerotic cardiovascular disease (ASCVD) …

Background: Prior studies of α-linolenic acid (ALA), a plant-derived omega-3 (n-3) fatty acid,
and cardiovascular disease (CVD) risk have generated inconsistent results. Objective: We …