Biocontrol of postharvest diseases with antagonistic microorganisms
S Droby, M Wisniewski, N Teixidó… - … Pathology of Fresh …, 2019 - taylorfrancis.com
The need to reduce chemical residues in fruit marketed within a country or exported has
been a major issue that is a challenge in many of the countries growing and selling the …
been a major issue that is a challenge in many of the countries growing and selling the …
Biological control of postharvest diseases of fruit and vegetables: current achievements and future challenges
S Droby, M Wisniewski, A El-Ghaouth… - … Congress: Issues and …, 2002 - actahort.org
World trends are moving towards reduced pesticide use in fresh fruit and vegetables. Along
with this trend, several physical and biological means have been evaluated as safer …
with this trend, several physical and biological means have been evaluated as safer …
Biological control of postharvest diseases of fruits and vegetables: difficulties and challenges.
S Droby - 2006 - cabidigitallibrary.org
World trends are moving towards reduced pesticide use in fresh fruit and vegetables. Along
with this trend, several physical and biological means have been evaluated as safer …
with this trend, several physical and biological means have been evaluated as safer …
Biologically-based alternatives to synthetic fungicides for the control of postharvest diseases
A El-Ghaouth - Journal of Industrial Microbiology and …, 1997 - academic.oup.com
Recently, biological control has been advanced as an alternative to synthetic fungicides and
considerable success in laboratory and pilot scale tests has been realized utilizing …
considerable success in laboratory and pilot scale tests has been realized utilizing …
Improving quality and safety of fresh fruits and vegetables after harvest by the use of biocontrol agents and natural materials
S Droby - I International Symposium on Natural Preservatives in …, 2005 - actahort.org
World trends are moving towards reduced pesticide use in fresh fruit and vegetables. Along
with this trend, several physical and biological means have been evaluated as safer …
with this trend, several physical and biological means have been evaluated as safer …
Exploitation of microbial antagonists for the control of postharvest diseases of fruits: a review
Fungal diseases result in significant losses of fruits and vegetables during handling,
transportation and storage. At present, post-production fungal spoilage is predominantly …
transportation and storage. At present, post-production fungal spoilage is predominantly …
Integrated strategies to enhance biological control of postharvest diseases.
G Lima, V Cicco - 2006 - cabidigitallibrary.org
Strategies for controlling postharvest diseases of fresh fruit and vegetables often focused on
single-intervention technology (eg, genetic, physical, chemical or biological means). Little …
single-intervention technology (eg, genetic, physical, chemical or biological means). Little …
The science, development, and commercialization of postharvest biocontrol products
Postharvest biological control agents as a viable alternative to the use of synthetic chemicals
have been the focus of considerable research for the last 30 years by many scientists and …
have been the focus of considerable research for the last 30 years by many scientists and …
Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review
Postharvest diseases cause considerable losses to harvested fruits and vegetables during
transportation and storage. Synthetic fungicides are primarily used to control postharvest …
transportation and storage. Synthetic fungicides are primarily used to control postharvest …