Obesity is a major public health issue and an important contributor to the global burden of
chronic disease and disability. Studies indicate that fish and omega‐3 polyunsaturated fatty …

Context Accumulating evidence has suggested favorable effects of fish oil on weight loss in
animal experiments; however, findings remain inconsistent in humans. Objects The meta …

Being overweight increases the risk of the development of metabolic conditions such as non-
alcoholic fatty liver disease (NAFLD), which is itself an independent predictor of …

Background While beneficial health effects of fish and fish oil consumption are well
documented, the incorporation of n-3 polyunsaturated fatty acids in plasma lipid classes is …

BACKGROUND: Obesity is associated with elevated levels of inflammation and metabolic
abnormalities, with increased risk of developing insulin resistance, type 2 diabetes, stroke …

The increasing prevalence of overweight and obesity has led to an epidemic of type 2
diabetes mellitus (T2DM), and is likely to be followed by an epidemic of patients with …

Greater fish oil consumption has been associated with reduced CVD risk, although the
mechanisms are unclear. Plant-source oil omega-3 fatty acids (ALA) have also been studied …

The present review aims to illustrate current knowledge about the efficacy of omega-3 long-
chain polyunsaturated fatty acids (n− 3 LC-PUFAs) in treating/preventing several metabolic …

Fish and long-chain ω-3 polyunsaturated fatty acid (LCω3PUFA) intake in relation to the risk
of cardiovascular diseases have been well studied. However, studies that directly link fish …

Fish represents one of the most important dietary sources of omega-3 polyunsaturated fatty
acids, which are known to be associated with various health benefits. This study aimed to …