Abstract S-(–)-Oleocanthal (OC), a naturally occurring monophenolic secoiridoid exclusively
found in extra-virgin olive oil (EVOO), validated as a potential suppressive for inflammation …

S-(–)-Oleocanthal (OC), a naturally occurring phenolic secoiridoid exclusively found in extra-
virgin olive oil (EVOO), is a potential nutraceutical therapeutic for inflammation …

Epidemiological studies have compellingly documented the ability of the Mediterranean diet
rich in extra-virgin olive oil to reduce the incidence of certain malignancies, and …

Alzheimer's disease (AD) is a complex progressive neurodegenerative disorder affecting
humans mainly through the deposition of Aβ-amyloid (Aβ) fibrils and accumulation of …

Oleocanthal (OC) is a secondary metabolite of olive oil. Currently, it has become one of the
research hotspots in abroad, while domestic attention is less. The relevant research …

Extra virgin olive oil (EVOO) is consumed as part of the health promoting Mediterranean diet
and contains several phenolic compounds that are responsible for the unique and distinctive …

The broad number of health benefits which can be obtained from the long-term consumption
of olive oil are attributed mainly to its phenolic fraction. Many olive oil phenolics have been …

Research on the non-steroidal anti-inflammatory olive oil phenolic,(-)-decarboxymethyl
ligstroside aglycone (more commonly known as oleocanthal) has supported speculation that …

Virgin olive oil (VOO) is credited as being one of many healthful components of the
Mediterranean diet. Mediterranean populations experience reduced incidence of chronic …

Oleocanthal is a minor constituent of olive oil with strong anti-inflammatory activities. Since
the pathogenesis of many chronic diseases involves inflammatory and oxidative …