Natural products are chemically diverse structures with documented biological activity. The
diverse and renewable nature of the primary and secondary natural metabolites maintain …

Natural products have always played an important role in pharmacotherapy, helping to
control pathophysiological processes associated with human disease. Thus, natural …

Oleocanthal is a secoiridoid found in olive oil, which lately gained great scientific interest
due to its important pharmacological spectrum and biological properties. However, limited …

Recent research on the olive oil phenolic oleocanthal has led to speculation that it may
confer some of the health benefits associated with a traditional Mediterranean diet …

Oleocanthal (OC) and oleacein (OL) are highly bioactive secoiridoids found in olive oil at
elevated concentrations, especially when it is produced from unripe olives (Olea europaea …

The investigation of olive oils stored for a period of 24 months under appropriate conditions
(25° C, dark place, and airtight container) led to the identification of a new major phenolic …

The beneficial health properties of the Mediterranean diet are well recognized. The principle
source of fat in Mediterranean diet is extra-virgin olive oil (EVOO). Oleocanthal (OC) is a …

The increasing demand for natural products as an alternative therapy for chronic diseases
has encouraged research into the pharmacological importance of bioactive compounds from …

Oleanolic acid, a pentacyclic triterpenoid ubiquitously present in the plant kingdom, is
receiving outstanding attention from the scientific community due to its biological activity …

Oleanolic acid (OA) is a pentacyclic triterpenoid class of natural products that possess a
broad range of biological activities, specifically anticancer activities. Considering the …