Although a number of pharmacological properties have been linked to Eucalyptus
camaldulensis leaf essential oil and extracts, the biological attributes of the lipophilic fraction …

Virgin olive oil (VOO) is the main fat consumed by the populations in the Mediterranean
basin and it is known to contribute to the prevention of non-communicable diseases (NCDs) …

Osteoarthritis (OA) is one of the leading causes of joint dysfunction and disability in the
elderly, posing serious social problems and a huge socio-economic burden. Existing …

Oleanolic acid (OA) and its derivatives are widely found in diverse plants and are naturally
effective pentacyclic triterpenoid compounds with broad prophylactic and therapeutic roles …

Olive oil is the staple fat of the Mediterranean Diet (MD) and several studies attribute many
of the healthy advantages of this diet to its unique characteristics. Besides the very favorable …

Olea europaea L. is a plant belonging to the Oleaceae family, widely grown around the
Mediterranean Basin and its leaves are a source of phenolic compounds with antioxidant …

The olive oil phenolic, oleocanthal has recently received attention regarding its anti-
inflammatory capacity and the thought that it is partially responsible for the beneficial health …

Phenolic compounds play a key role in the health benefits of Extra Virgin Olive Oil (EVOO).
Among these molecules, the focus has been recently put on (−)-oleocanthal and (−) …

The Mediterranean diet (MD) is a combination of foods mainly rich in antioxidants and anti-
inflammatory nutrients that have been shown to have many health-enhancing effects. Extra …

Abstract According to the World Health Organization (WHO), more than 70% of worldwide
mortality rates can be attributed to noncommunicable diseases (NCDs) and these figures …