Citric acid production from glucose by yeast Candida oleophila ATCC 20177 under batch,
continuous and repeated batch cultivation SciELO - Scientific Electronic Library Online vol.9 …

A suitable strain and important factors influencing citric acid formation in yeasts were
identified. Candida oleophila ATCC 20177 was chosen as the best citric acid producer from …

The central aspect of this work was to investigate the influence of nitrogen feed rate at
constant C/N ratio on continuous citric acid fermentation by Candida oleophila ATCC 20177 …

Citric acid was produced by five species of the yeast Candida after growth on a medium
containing soy biodiesel-based crude glycerol. After growth on a medium containing 10 g L …

The effects of temperature and initial pH on growth of Candida guilliermondii Y 488,
Candida lipolytica Y 1095, Yarrowia lipolytica Y 7576, and Saccharomycopsis lipolytica DRL …

Citric acid is a commercially valuable organic acid widely used in food, pharmaceutical, and
beverage industries. In this study, 260 yeast strains were isolated from soil, bread, juices …

This study reports on the effects of fermentor agitation and fed-batch mode of operation on
citric acid production from Candida lipolytica using n-paraffin as the carbon source. An …

Self-cycling fermentation (SCF) is a technique used to cultivate synchronous populations of
cells. The present work applied SCF to a citric acid producing strain of Candida lipolytica …

Contribution/Originality: This study contributes in the existing literature by providing basic
information for other researchers regarding the isolation and the screening of yeasts for the …

Citric acid is finding new areas of use each year and the demand for the acid is constantly
increasing. Being a bulk chemical, the continuous production of citric acid would be …