It is aimed to investigate the effect of vitamin E, powerful antioxidant (alpha-tocopherol
succinate) on antioxidant enzyme activities in hepatocellular carcinoma (HepG2) cells. The …

Vitamin E and other antioxidants prevent or minimize oxidative damage in biological
systems. The level of antioxidant defense sufficient to protect the organism from high free …

Ascorbic Acid and selenium has a potential use in the prevention of cancer. The role of
antioxidant enzymes against cancer is to prevent oxidative damage. The aim of the study …

We tested to see if the additional intake of vitamin E in the form of α-tocopheryl-succinate
would improve liver antioxidative protection. Thus, we studied the tissue oxidative status in …

This experiment was conducted to evaluate the effects of dietary vitamin E (α-tocopherol
acetate) and selenium (selenomethionine) and a combination of the two, on the activities of …

We tested to see if the additional intake of vitamin E in the form of α-tocopheryl-succinate
would improve liver antioxidative protection. Thus, we studied the tissue oxidative status in …

Objective: In the this study, the effect of vitamin E plus selenium application on
malondialdehyde, glutathion, vitamin E, C, A and b-karoten were aimed to investigate in …

Objective: To explore the antioxidant effect of Vitamin E on both in the rat in vivo and in
hepatic RBL cells in vitro. Methods: The cultured human hepatic RBL cells were exposed to …

This study aims to evaluate the protective effect of vitamin E as antioxidant against penicillin
and streptomycininduced hepatotoxicity in guinea pigs. A total of sixty adult male guinea …

Abstract Twelve Alpine× Beetal crossbred goats were divided into two groups of six goats
each. Group I (control) was given unsupplemented ration while Group II was supplemented …