Oleocanthal is a minor constituent of olive oil with strong anti-inflammatory activities. Since
the pathogenesis of many chronic diseases involves inflammatory and oxidative …

The broad number of health benefits which can be obtained from the long-term consumption
of olive oil are attributed mainly to its phenolic fraction. Many olive oil phenolics have been …

Virgin olive oil (VOO) is credited as being one of many healthful components of the
Mediterranean diet. Mediterranean populations experience reduced incidence of chronic …

Highlights•Oleocanthal is an active constituent of extra virgin olive oil that contributes to the
well-known healthy effect of the Mediterranean diet.•In vitro studies suggest a therapeutic …

Extra-virgin olive oil (EVOO) has several health promoting effects. Evidence have shown that
EVOO attenuates the pathology of amyloid-β (Aβ) and improves cognitive function in …

Oleocanthal is one of the phenolic compounds of extra virgin olive oil with important anti-
inflammatory properties. Although its potential anticancer activity has been reported, only …

Cancer is among the leading causes of mortality worldwide. Current cancer therapies are
associated with serious side effects, which further damage patients' health. Therefore, the …

Several studies published in the last decade suggest that the beneficial role of extra-virgin
olive oil (EVOO) in human health is mostly attributable to the main secoiridoid derivatives …

Nowadays, much attention has been paid to diet and dietary supplements as a cost-effective
therapeutic strategy for prevention and treatment of a myriad of chronic and degenerative …

Olive oil is widely accepted as a superior edible oil. Great attention has been given lately to
olive oil polyphenols which are linked to significant health beneficial effects. Towards a …