Alzheimer's disease (AD) is characterized by several pathological hallmarks, including the
deposition of amyloid-β (Aβ) plaques, neurofibrillary tangles, blood–brain barrier (BBB) …

The Mediterranean diet, renowned for its health benefits, especially in reducing
cardiovascular risks and protecting against diseases like diabetes and cancer, emphasizes …

Among the phenolic compounds extracted from extra virgin olive oil, oleocanthal (1) has
attracted considerable attention in the modulation of many human diseases, such as …

Alzheimer's disease (AD) is an age-associated neurodegenerative amyloid disease and is
considered a social and clinical problem the last decades, particularly in the Western …

The amyloid plaques and neurofibrillary tangles found in the Alzheimer's disease (AD) brain
arise as a result of self-assembly into fibrillar material of amyloid-β protein (Aβ) and …

Extra virgin olive oil (EVOO) is the main source of fat in the Mediterranean diet. Phenolic
compounds of EVOO, in particular, secoiridoids, are minor components that have generated …

The olive oil phenolic, oleocanthal has recently received attention regarding its anti-
inflammatory capacity and the thought that it is partially responsible for the beneficial health …

Background/Aim: Oleuropein belongs to the potent polyphenols of olive oil. Notably, it is
considered as a potentially active anticancer agent. Herein, the anticancer efficiency of …

In Mediterranean cuisine and culture, olive oil and olive fruits play a significant role. Many
people believe that those who consume olive oil and its fruit live longer and have a …

Background and Objective: The preventive effects of olive oil against different diseases have
been attributed to its high phenolic compound content. The objective of this study was to …