The increasing demand for natural products as an alternative therapy for chronic diseases
has encouraged research into the pharmacological importance of bioactive compounds from …

The present study aims to assess the antioxidant and antiviral effectiveness of leaf extracts
obtained from Olea europaea L. var. sativa and Olea europaea L. var. sylvestris. The total …

(1) Background: In recent years, numerous studies have highlighted the beneficial effects of
extra virgin olive oil (EVOO) as an active ingredient against chronic diseases. The properties …

Alzheimer's disease (AD) is a progressive neurodegenerative disorder that is characterized
by several pathological hallmarks, including the deposition of amyloid-β (Aβ) plaques …

Extra-virgin olive oil (EVOO) polyphenols contribute to Mediterranean diet health-promoting
properties. One of the most abundant secoiridoid present in EVOO, Oleacein (OA) …

Olive oil contains different biologically active polyphenols, among which oleacein, the most
abundant secoiridoid, has recently emerged for its beneficial properties in various disease …

Abstract Oleanolic acid (OA, 3 β-hydroxyoleanolic acid-12-en-28-oic acid) is a pentacyclic
triterpenoid present in many plants. As a new framework for development of semi synthetic …

Cancer cells exhibit enhanced proliferation rate and a resistance to apoptosis.
Epidemiological studies suggest that olive oil intake is associated with a reduced risk of …

Over the years, health challenges have become increasingly complex and global and, at the
beginning of the 21st century, chronic diseases, including cardiovascular, neurological, and …

Evidences in the last years have showed the effects of oleic acid (OA) in human health and
disease. Olive oil, rich in oleic acid, is supposed to present modulatory effects in a wide …