Abstract Background 'Ultra-processed foods'(UPF) have been industrially processed and
tend to be higher in saturated fat, sodium and sugar than other foods. There is some …

Objective: To examine how socio-demographic characteristics and diet quality vary with
consumption of ultra-processed foods (UPF) in a cross-sectional nationally representative …

Background Consumption of ultra-processed foods is associated with increased risk of
obesity and non-communicable diseases. Little is known about current patterns of ultra …

Background Rapid simultaneous increases in ultra-processed food sales and obesity
prevalence have been observed worldwide, including in Australia. Consumption of ultra …

Objective: To assess ultra-processed food (UPF) consumption and its socio-demographic,
psychosocial and behavioural correlates in a general population of Italian children …

Background and aims Food processing has been indicated as a factor capable of negatively
affecting the global food system, including the profile of consumers' diets. The objectives of …

Background Food processing alters food from its natural state for safety, convenience, taste
or palatability. Previous research suggests that industrially processed foods, and diets high …

Purpose To assess the dietary share of ultra-processed foods (UPF) among Belgian
children, adolescents and adults and associations with diet quality. Methods Data from the …

This study aimed to investigate the patterns of eating context and its association with ultra-
processed food consumption by British children. This cross-sectional study was conducted …

Consumption of ultraprocessed foods (UPFs) has been associated with lower diet quality,
obesity, and adverse health effects. Not much is known about how consumers evaluate the …