Natural antioxidants as nutritional supplements have gained increasing importance over the
last years, due to their general lower toxicity and side effects. Halophyte plants are …

Aromatic halophyte plants are an outstanding source of bioactive compounds and natural
products with potential use in the food industry. This work reports the in vitro antioxidant …

The chemical composition of Chlorella vulgaris indicates that it has a high nutritional value
to a wide range of essential nutrients, such as vitamins, minerals and proteins. Moreover, it …

Natural products serve as a valuable source of antioxidants with potential health benefits for
various conditions. Lygodium microphyllum (Cav.) R. Br., also known as Old World climbing …

The analogue of brevifolin carboxylic acid and its methyl ester were isolated and identified
from the aqueous ethanolic extract of the leaves of Chrzophora brocchiana in addition to …

Abstract Corylus maxima Mill.(Betulaceae) leaves have been used in traditional medicine
both internally and externally, nevertheless phytochemical exploration of the plant remains …

Four chalcone glycosides (1− 4), including three new natural products, and three flavanones
(5− 7) were isolated from the methanol extract of stem bark of Maclura tinctoria. The new …

Five fractions of Clematis flammula, a plant widely used in the Mediterranean traditional
medicine, were isolated from the leaves using a selective extraction procedure and their …

The aim of this study is to determine the phytochemical profile, the total polyphenolic
contents and the antioxidant activities of Haplophyllum tuberculatum leaves extracts. The …

A coccoid green microalga, namely Chlorococcum minutum NIOF17/002, was isolated from
the Delta region of Egypt, and further extracted with solvents both sequentially and …