Oxidative stress and inflammation are two common risk factors in the pathogenesis of
various life-threatening diseases. In recent years, antioxidant-rich medicinal plants have …

Garcinia kola Heckel–a tropical plant which grows in moist forest, has found wide
applications in traditional medicine especially in the West and Central African sub-region …

The present research work deals with the antioxidant activity of Garcinia species eg Garcinia
pedunculata, Garcinia cowa, Garcinia lanceifolia and Garcinia xanthochymus of Assam …

Fruits have been used as a dietary source of nutrition and play a vital role in improving our
health. Various metabolic activities in our body results in the formation of the free radicals or …

Garcinia pedunculata commonly known as “Amlavetasa” in India, and “Taikor” in
Bangladesh, is an evergreen tree with a fluted trunk and short spreading branches. The fruit …

Fruit rind extracts of eight Garcinia species, namely G. cambogia, G. cowa, G. indica, G.
loniceroides, G. mangostana, G. morella, G. pedunculata and G. xanthochymus were …

In order to eliminate the constraint of bitterness inherent to Garcinia kola seed which may
hinder its application as a natural antioxidant in food systems, a simple procedure of …

Comparative in vitro antioxidant activities of aqueous extracts of Garcinia kola and
Buchholzia coriacea seeds were carried out using 2, 2-diphenyl 1-picrylhydrazyl (DPPH) …

Garcinia cowa have been used in traditional folk medicine in Malaysia, Thailand and
Myanmar. It is an abundant source of bioactive phytochemicals. Phytochemical …

Recent studies have reported the biological activities of the crude extracts/purified
compounds from various parts of Garcinia cowa. In the present study, the dried fruit rinds of …