Eubiotics for food security at farm level: yeast cell wall products and their antimicrobial potential against pathogenic bacteria

E Santovito, D Greco, AF Logrieco… - Foodborne Pathogens …, 2018 - liebertpub.com
The population increase in the last century was the first cause of the industrialization of
animal productions, together with the necessity to satisfy the high food demand and the lack …

Capability of yeast derivatives to adhere enteropathogenic bacteria and to modulate cells of the innate immune system

A Ganner, G Schatzmayr - Applied Microbiology and Biotechnology, 2012 - Springer
Yeast derivatives including yeast cell wall components are promising alternatives to
antibiotics with respect to the promotion of health and performance in livestock, based on …

Antimicrobial Activity of Yeast Cell Wall Products Against Clostridium perfringens

E Santovito, D Greco, V Marquis, R Raspoet… - Foodborne …, 2019 - liebertpub.com
Yeast cell wall (YCW) products are used worldwide as alternatives to antibiotics growth
promoters for health and performances improvement in livestock. The success of yeast and …

Yeast probiotic and yeast products in enhancing livestock feeds utilization and performance: An overview

Y Pang, H Zhang, H Wen, H Wan, H Wu, Y Chen, S Li… - Journal of Fungi, 2022 - mdpi.com
The intensive use of antibiotics as growth-promoting agents in animal production has
resulted in the spread of animal antibiotic resistance and possibly human antibiotic …

Antimicrobial and probiotic properties of yeasts: from fundamental to novel applications

R Hatoum, S Labrie, I Fliss - Frontiers in microbiology, 2012 - frontiersin.org
The yeasts constitute a large and heterogeneous group of microorganisms that are currently
attracting increased attention from scientists and industry. Numerous and diverse biological …

Antimicrobial function of yeast against pathogenic and spoilage microorganisms via either antagonism or encapsulation: A review

Y Ma, M Wu, X Qin, Q Dong, Z Li - Food Microbiology, 2023 - Elsevier
Contaminations of pathogenic and spoilage microbes on foods are threatening food safety
and quality, highlighting the importance of developing antimicrobial agents. According to …

Antimicrobial mechanisms and applications of yeasts

AM Gil-Rodríguez, E Garcia-Gutierrez - Advances in applied microbiology, 2021 - Elsevier
Yeasts and humans have had a close relationship for millenia. Yeast have been used for
food production since the first human societies. Since then, alternative uses have been …

Saccharomyces cerevisiae as a probiotic feed additive to non and pseudo‐ruminant feeding: a review

MMY Elghandour, ZL Tan, SH Abu Hafsa… - Journal of applied …, 2020 - academic.oup.com
The production of livestock and poultry faces major challenges to meet the global demand
for meat and dairy products and eggs due to a steady increase in the world's population and …

Yeasts isolated from Brazilian fermented foods in the protection against infection by pathogenic food bacteria

AGT Menezes, D de Sousa Melo, CL Ramos… - Microbial …, 2020 - Elsevier
The consumption of probiotics has increased due to the reported health benefits, mainly in
preventing or treating gastrointestinal pathology. This study investigated the antimicrobial …

Nutritional yeast culture has specific anti-microbial properties without affecting healthy flora. Preliminary results

GS Jensen, KM Patterson, I Yoon - Journal of Animal and Feed Sciences, 2008 - jafs.com.pl
The objective of this study was to perform a preliminary assessment of the potential
antimicrobial effects in vitro of nutritional yeast culture (Diamond V XP™), containing …