Considerable amounts of fruits and vegetables are lost to spoilage after harvest. This loss
can range from 10–50% depending on the commodity and country. Presently, synthetic …

World trends are moving towards reduced pesticide use in fresh fruit and vegetables. Along
with this trend, several physical and biological means have been evaluated as safer …

World trends are moving towards reduced pesticide use in fresh fruit and vegetables. Along
with this trend, several physical and biological means have been evaluated as safer …

Synthetic fungicides are the primary means to control postharvest diseases of fruits.
Biological control has emerged as one of the most promising alternatives to chemicals …

Purpose of review: Alternative methods to fungicide treatments have been studied in order to
prevent fruit losses in the postharvest phase. Within these methods the applications of …

Postharvest decay in harvested fruit causes considerable economical losses. Fungicides are
the primary means to control these losses. Public concern in food safety and environmental …

Purpose of review: Drawing on several representative studies, this review focuses on the
interaction between antagonist microorganisms and fungicides and provides related …

Postharvest diseases of fruits and vegetables cause serious losses of fresh produce-world-
wide. Most rot pathogens are controlled by various methods such as refrigeration, controlled …

Considerable amounts of fruits and vegetables are lost to spoilage after harvest. This loss
can range from 10-50% depending on the commodity and country. Presently, synthetic …

Public concern over food safety has enhanced interest to find effective alternatives to
pesticides to control postharvest diseases of fruits and vegetables. Recently, biological …