Consumption of food or beverages can in some cases lead to intoxication and disease.
Such food-induced intoxication may be caused by microbial toxins, by toxic substances …

The occurrence of adverse reactions to food is quite low, despite the fact that many foods
contain toxins as a naturally occurring component or as a result of being handled or …

Neurological disorders are affecting a large number of people worldwide. These include
epilepsy, Alzheimer's disease, dementia, cerebrovascular diseases including stroke …

In recent years, glutamate (Glu) and aspartate (Asp) have become recognized as Jekyll–
Hyde molecules of the central nervous system (CNS). These common acidic amino acids …

Neurotoxicology and food safety assessment Page 38 Neurotoxicology and Food Safety
Assessment Richard B. Mailman, Parthena Martin, Q. David Walker, and Mark H. Lewis I …

In certain cases, the consumption of food or beverages can lead to intoxication and disease.
Such food-induced intoxications may be due to microbial toxins, to toxic substances …

Opinion statement Fish and shellfish account for a significant portion of food-borne illnesses
throughout the world. In general, three classes of diseases result from seafood consumption …

The consumption by humans of plants with potential to induce neurological disorders is
widespread, but overt disease surfaces only when the subject's toxic threshold is exceeded …

A bitter-sweet tale from the land of milk and honey | Practical Neurology Skip to main content
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