Evidence accumulates that a family of plant compounds, known as flavonoids, can prevent
or slow down the progression of cardiovascular diseases, cancer, inflammatory and …

As the common pathological basis of various cardiovascular diseases, the morbidity and
mortality of atherosclerosis (AS) have increased in recent years. Unfortunately, there are still …

Background: Flavonoids are phenolic compounds or plant constituents containing phenol
ring and is also known as a polyphenolic compound. Flavonoids have remarkable …

Flavonoids-a class of low molecular weight secondary metabolites-are ubiquitous and
cornucopia throughout the plant kingdom. Structurally, the main structure consists of C6-C3 …

Flavonoids (or bioflavonoids) are naturally occurring compounds, ubiquitous in all vascular
plants. These compounds have been considered to possess anti-inflammatory properties …

Flavonoids are found in the roots, stems, leaves, and fruits of many plant taxa. They are
related to plant growth and development, pigment formation, and protection against …

Epidemiological studies suggest that higher flavonoid intake from fruits and vegetables is
associated with decreased risk for the development of cardiovascular disease. The …

Highlights•Increased flavonoid consumption imparts antihypertensive benefits.•Luteolin,
Quercetin, Kaempferol, Epicatechin, and Daidzein increase eNOS activity.•Many flavonoids …

Atherosclerosis is the process of hardening and narrowing the arteries. Atherosclerosis is
generally associated with cardiovascular diseases such as strokes, heart attacks, and …

Angiogenesis, the formation of new blood vessels from a pre-existing vascular network, is an
important hallmark of several pathological conditions, such as tumor growth and metastasis …