Flavonoids are a group of naturally occurring polyphenolic secondary metabolites which
have been reported to demonstrate a wide range of pharmacological properties, most …

Plant compounds such as flavonoids have been reported to exert beneficial effects in
cardiovascular disease, including hypertension. Information on the effects of isolated …

The term of angiogenesis refers to the growth of new vessels from pre-existing capillaries.
The phenomenon is necessary for physiological growth, repair and functioning of our …

Background The unique and vast pharmacological activities of flavonoids have made them
of research interest. This led to the use of various techniques to isolate and characterize …

Assessment of the health effects of dietary interventions in humans poses a particular
challenge to nutritional and clinical scientists. In contrast to drugs possessing a well-defined …

Polyphenols play key roles in the growth, regulation, and structure of plants and vary widely
within different plants. Stress, growth conditions and plant species modify polyphenol …

Flavonoids are secondary metabolites found in fruit, vegetables, grains, beverages (tea and
wine), and also in food by-products. Food by-products have been recognised as significant …

Hypertension is the leading remediable risk factor for cardiovascular morbidity and mortality
in the United States. Excess dietary salt consumption, which is a catalyst of hypertension …

Flavonoids are isolated from plant extracts and present in diet of humans. They are a
subgroup of the more extended family of polyphenols. Epidemiological studies have …

Randomized clinical trials (RCT) and observational studies have highlighted the importance
of flavonoid consumption for human health. Several studies have associated a high intake of …