The present review aims to illustrate current knowledge about the efficacy of omega-3 long-
chain polyunsaturated fatty acids (n− 3 LC-PUFAs) in treating/preventing several metabolic …

Cardiovascular diseases are described as the leading cause of morbidity and mortality in
modern societies. Therefore, the importance of cardiovascular diseases prevention is widely …

Omega-3 (ω-3) polyunsaturated fatty acids (PUFAs) from fish and fish oils appear to protect
against coronary heart disease: their dietary intake is in fact inversely associated with …

Cardiovascular disease is the leading cause of mortality in many economically developed
nations, and its incidence is increasing at a rapid rate in emerging economies. Diet and …

Various health-related effects of long-chain (LC) omega-3 polyunsaturated fatty acids
(PUFAs), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), have been …

Circulating levels of triacylglycerol (TG) is a recognized risk factor for developing
cardiovascular disease, a leading cause of death worldwide. The Institute of Medicine and …

An epidemiological survey in the Northwest Greenland reported that the Greenlanders have
a lower frequency of acute myocardial infarction and diabetes mellitus. The very low …

Abstract The 2015 Dietary Guidelines for Americans recommend limiting the intake of
saturated fatty acids (SFAs) to< 10% of energy/d and replacing dietary SFAs with …

Almost forty years ago, it was first hypothesized that an increased dietary intake of omega‐3
polyunsaturated fatty acids (PUFA) from fish fat could exert protective effects against several …

Abstract Long-chain (LC) n-3 polyunsaturated fatty acids (n-3 PUFAs), in particular
docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), are nutrients involved in …