Lack of consensus exists pertaining to the scientific evidence regarding effects of various
dietary fatty acids on cardiovascular disease (CVD) risk. The objective of this article is to …

The destructive impact of cardiovascular diseases on health, including heart failure,
peripheral artery disease, atherosclerosis, stroke, and other cardiac pathological conditions …

Cardiovascular disease (CVD) and non-alcoholic fatty liver disease (NAFLD) are
manifestations of the metabolic syndrome. CVD remains the number one cause of mortality …

Introduction: Cardiovascular disease remains the commonest health problem in developed
countries, and residual risk after implementing all current therapies is still high. The use of …

Epidemiological, human, animal, and cell culture studies show that n− 3 fatty acids,
especially α-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid …

Typical omega 3 polyunsaturated fatty acids (n-3 PUFAs) are docosahexaenoic acid and
eicosapentaenoic acid in the form of fish oils and α linolenic acid from flaxseed oil …

Context Considerable controversy exists regarding the association of omega-3
polyunsaturated fatty acids (PUFAs) and major cardiovascular end points. Objective To …

Lower incidence of cardiovascular disease (CVD) in the Greenland Inuit, Northern Canada
and Japan has been attributed to their consumption of seafood rich in long chain omega-3 …

n-6 PUFA are well known for their critical role in many physiological functions and seem to
reduce risks of CHD. However, some argue that excessive consumption of n-6 PUFA may …

Cardiovascular disease (CVD) is the leading cause of death worldwide. Risk factors for
developing this disease include high serum concentrations of total cholesterol, triglycerides …