In cardiology, results of recent large intervention trials with eicosapentaenoic acid (EPA)
plus docosahexaenoic acid (DHA) supplements were neutral. In contrast, in epidemiologic …

The health benefits attributed to the consumption of long chain omega-3 polyunsaturated
fatty acids (LC n-3 PUFA) are enormous but are we consuming enough for optimal health …

An expert round table discussion on the relationship between intake of n− 3 polyunsaturated
fatty acids (PUFA) mainly of marine sources and coronary heart disease at the 34th Annual …

Obesity is a major public health issue and an important contributor to the global burden of
chronic disease and disability. Studies indicate that fish and omega‐3 polyunsaturated fatty …

This systematic review and meta-analysis confirms the triglyceride lowering effects of omega-
3 PUFAs, demonstrates potential dose–response effects and shows improvements in …

Background The National Heart Foundation of Australia (NHFA) 2008 review on omega-3
long-chain polyunsaturated fatty acids (LCPUFA) made recommendations with respect to …

Background Researchers have suggested that omega‐3 polyunsaturated fatty acids from
oily fish (long‐chain omega‐3 (LCn3), including eicosapentaenoic acid (EPA) and …

For many years, clinical and animal studies on polyunsaturated n-3 fatty acids (PUFAs),
especially those from marine oil, eicosapentaenoic acid (20: 5, n-3) and docosahexaenoic …

Polyunsaturated fatty acids (PUFAs) are necessary for overall health. The two PUFAs
families, n-6 and n-3 fatty acid are physiologically and metabolically distinct. Proportion of …