Despite recent advances in food production technology, food-borne diseases (FBD) remain
a challenging public health concern. In several countries, including Brazil, Clostridium …

This paper reports the first study of the variation of the chemical composition and abundance
of the essential oil of Croton heliotropiifolius, in four seasons, and the evaluation of its …

Natural products, especially the essential oils of plants, play an important role in the
discovery of new antibacterial agents. The present study investigates the chemical …

Clove essential oil, used as an antiseptic in oral infections, inhibits Gram-negative and Gram-
positive bacteria as well as yeast. The influence of clove essential oil concentration …

The essential oils from aerial parts of six Brazilian species of the genus Cunila
Mill.(Lamiaceae) currently used in beverages and food preparation, and in folk medicine …

Foodborne diseases and antibiotic resistant bacteria have become a serious worldwide
public health problem. In this context, this study was carried out to describe the chemical …

Essential oils are volatile substances from plants and many of them have antimicrobial
activity. For that reason, they have become known as a useful alternative to chemical …

The antimicrobials products from plants have increased in importance due to the therapeutic
potential in the treatment of infectious diseases. Therefore, we aimed to examine the …

This work reports antimicrobial activity of oregano (Origanum vulgare) essential oil against
several bacteria in sausage. The in vitro minimum inhibitory concentration (MIC) was …

The chemical composition of 10 selected plant essential oils obtained by steam distillation
was determined by GC and GC/MS. The antimicrobial activity of the essential oils was …