Das cholangiozelluläre Karzinom (CCC) ist nach dem hepatozellulären Karzinom (HCC) die
zweithäufigste maligne Neoplasie der Leber. Die chirurgische Resektion stellt bis dato das …

Methods: We analyzed the effect of capsaicin by testing different dosages on CC's growth
and epithelial plasticity by using WST-1 assay, wound healing assay, invasion assay, colony …

Capsaicin, the most abundant pungent molecule produced by pepper plants, represents an
important ingredient in spicy foods consumed throughout the world. Studies have shown that …

Cholangiocarcinoma (CCA), a devastating cancer with a poor prognosis, is resistant to the
currently available chemotherapeutic agents. Capsaicin, the major pungent ingredient found …

Lung adenocarcinoma (LAC) accounts for 65% of all non‐small cell lung cancer (NSCLC)
cases. A substantial proportion of LAC present with extrapulmonary and distant metastasis …

What is known and objective Capsaicin, the major active ingredient of chili pepper, may play
a “dual role” in tumourigenesis, acting as a carcinogen or as a cancer preventive agent. The …

Cancer is the second most major cause of human mortality globally, and according to the
International Agency for Research on Cancer (IARC), more than 19 million cancer cases are …

Correction: Capsaicin Treatment Attenuates Cholangiocarcinoma Carcinogenesis | PLOS ONE
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Lung adenocarcinoma (LAC) accounts for about 65% of all non‐small cell lung cancer
(NSCLC) cases. A considerable proportion of LAC patients present (in the clinic) with local …

Abstract Background: Capsaicin (trans-8-methyl-N-vanillyl-6-nonenamide) is the principal
pungent component in hot peppers. The role of capsaicin in carcinogenic processes is quite …