Science behind the cardio-metabolic benefits of omega-3 polyunsaturated fatty acids: biochemical effects vs. clinical outcomes
Lower incidence of cardiovascular disease (CVD) in the Greenland Inuit, Northern Canada
and Japan has been attributed to their consumption of seafood rich in long chain omega-3 …
and Japan has been attributed to their consumption of seafood rich in long chain omega-3 …
[HTML][HTML] Controversies in omega-3 efficacy and novel concepts for application
JE Radcliffe, J Thomas, AL Bramley… - Journal of Nutrition & …, 2016 - Elsevier
Interest in the cardioprotective effects of long chain omega-3 polyunsaturated fatty acids
(LCn3) was largely influenced by the low rates of cardiovascular disease (CVD) amongst the …
(LCn3) was largely influenced by the low rates of cardiovascular disease (CVD) amongst the …
[HTML][HTML] Omega-3 fatty acid supplementation and cardiovascular disease: thematic review series: new lipid and lipoprotein targets for the treatment of cardiometabolic …
Epidemiological studies on Greenland Inuits in the 1970s and subsequent human studies
have established an inverse relationship between the ingestion of omega-3 fatty acids [C 20 …
have established an inverse relationship between the ingestion of omega-3 fatty acids [C 20 …
Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events
D Mozaffarian, JHY Wu - Journal of the American College of Cardiology, 2011 - jacc.org
We reviewed available evidence for cardiovascular effects of n-3 polyunsaturated fatty acid
(PUFA) consumption, focusing on long chain (seafood) n-3 PUFA, including their principal …
(PUFA) consumption, focusing on long chain (seafood) n-3 PUFA, including their principal …
[HTML][HTML] The potential cardiometabolic effects of long-chain ω-3 polyunsaturated fatty acids: recent updates and controversies
JH Bae, H Lim, S Lim - Advances in Nutrition, 2023 - Elsevier
Various health-related effects of long-chain (LC) ω-3 PUFAs, EPA, and DHA have been
suggested. LC ω-3 PUFAs reduce TG concentrations and have anti-inflammatory …
suggested. LC ω-3 PUFAs reduce TG concentrations and have anti-inflammatory …
The role of marine n-3 fatty acids in improving cardiovascular health: a review
T Nicholson, H Khademi, MH Moghadasian - Food & function, 2013 - pubs.rsc.org
Omega 3 polyunsaturated fatty acids (n-3 PUFA) have long been studied for their health
benefits. In particular, marine n-3 PUFA such as eicosapentaenoic acid (EPA) and …
benefits. In particular, marine n-3 PUFA such as eicosapentaenoic acid (EPA) and …
N-3 polyunsaturated fatty acids and cardiovascular disease: principles, practices, pitfalls, and promises-a contemporary review
R Kones, S Howell, U Rumana - Medical Principles and Practice, 2018 - karger.com
Amidst voluminous literature, inconsistencies and opposing results have confused rather
than clarified cardiologists' ability to assess the potential benefits of n-3 polyunsaturated fatty …
than clarified cardiologists' ability to assess the potential benefits of n-3 polyunsaturated fatty …
[HTML][HTML] Impact of omega-6 fatty acids on cardiovascular outcomes: A review
S Khandelwal, L Kelly, R Malik… - Journal of preventive …, 2013 - ncbi.nlm.nih.gov
Poly unsaturated fatty acids (PUFAs) have usually been associated with beneficial health
effects on early life and later life disease such as cardiovascular diseases (CVD). Emerging …
effects on early life and later life disease such as cardiovascular diseases (CVD). Emerging …
Review of cardiometabolic effects of prescription omega-3 fatty acids
MF Burke, FM Burke, DE Soffer - Current atherosclerosis reports, 2017 - Springer
Abstract Purpose of Review Populations with significant dietary fish intake tend to have
lower cardiovascular (CV) risk and demonstrable physiologic differences including lower …
lower cardiovascular (CV) risk and demonstrable physiologic differences including lower …
Dietary and pharmacological fatty acids and cardiovascular health
H Wu, L Xu, CM Ballantyne - The Journal of Clinical …, 2020 - academic.oup.com
Context The effects of dietary intake of different fatty acids and pharmacological use of fatty
acids, specifically long-chain n-3 polyunsaturated fatty acids (LC n-3 PUFAs), on …
acids, specifically long-chain n-3 polyunsaturated fatty acids (LC n-3 PUFAs), on …
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