Blackcurrant (Ribes nigrum L.) is a berry bush widely cultivated in Europe for producing
juices, jams, jellies, and syrups. In addition to berries, blackcurrant leaves and pomace, as …

Blackcurrant berries contain high amounts of flavonoids with various health benefits as anti-
inflammatory properties attributed to their antioxidant potential. Leaves and buds actually …

This work aimed at evaluating bioactive compounds with antioxidant activity in Corema
album berries. The phenolic properties were evaluated in different extracts from lyophilized …

Total phenolics and the antioxidative properties of two varieties of horse gram (Macrotyloma
uniflorum) were studied. The raw and dry-heated seed samples were extracted successively …

In order to find new sources of natural antioxidants, total phenolic contents and antioxidant
capacities of 11 fruit seeds before and after in vitro digestion were evaluated by Folin …

Polyphenols present in plant foods as natural antioxidants may inhibit the pathogenesis of
many diseases, which involve oxidative reactions. This study aimed to measure the total …

To explore the potential of berries as natural sources of bioactive compounds, the quantities
of free, esterified, and insoluble-bound phenolic acids in a number of berries were …

Epidemiological studies have suggested associations between the consumption of plant
foods and beverages, especially those rich in phenolic compounds, and the prevention of …

Polyphenols are able to act as antioxidants by virtue of their hydrogen-donating and metal-
chelating capacities. Cardoon (Cynara cardunculus L.) is a species containing considerable …

The popularity of small berries has rapidly increased in Western countries given their
antioxidant, anti-inflammatory, and antimicrobial activities and health-promoting properties …