Effects of moderate beer consumption on health and disease: A consensus document

G De Gaetano, S Costanzo, A Di Castelnuovo… - Nutrition, Metabolism …, 2016 - Elsevier
A large evidence-based review on the effects of a moderate consumption of beer on human
health has been conducted by an international panel of experts who reached a full …

Moderate consumption of beer and its effects on cardiovascular and metabolic health: An updated review of recent scientific evidence

A Marcos, L Serra-Majem, F Pérez-Jiménez, V Pascual… - Nutrients, 2021 - mdpi.com
There is growing interest in the potential health-related effects of moderate alcohol
consumption and, specifically, of beer. This review provides an assessment of beer …

Beer and health: Preventive effects of beer components on lifestyle-related diseases

K Kondo - Biofactors, 2004 - content.iospress.com
It has been demonstrated that the light-to-moderate consumption of alcoholic beverages is
associated with significant reductions in all-cause and particularly cardiovascular mortality …

[图书][B] Beer in health and disease prevention

VR Preedy - 2011 - books.google.com
Beer in Health and Disease Prevention is the single comprehensive volume needed to
understand beer and beer-related science. Presenting both the concerns and problems of …

Drink types unmask the health risks associated with alcohol intake–prospective evidence from the general population

R Schutte, M Papageorgiou, M Najlah, HW Huisman… - Clinical Nutrition, 2020 - Elsevier
Background & aims Uncertainty still exists on the impact of low to moderate consumption of
different drink types on population health. We therefore investigated the associations of …

Nutritional and health benefits of beer

NM Kaplan, BF Palmer, MA Denke - The American journal of the medical …, 2000 - Elsevier
Physicians should be aware of the growing evidence supporting the nutritional and health
benefits of moderate consumption of alcohol as part of a healthy lifestyle. The recently …

Wine, beer, alcohol and polyphenols on cardiovascular disease and cancer

S Arranz, G Chiva-Blanch, P Valderas-Martínez… - Nutrients, 2012 - mdpi.com
Since ancient times, people have attributed a variety of health benefits to moderate
consumption of fermented beverages such as wine and beer, often without any scientific …

Beer, wine, spirits and subjective health.

M Grønbæk, EL Mortensen, K Mygind… - … of Epidemiology & …, 1999 - jech.bmj.com
STUDY OBJECTIVE: To examine the association between intake of different types of
alcoholic beverages and self reported subjective health. DESIGN: Cross sectional health …

Wine, beer or spirit drinking in relation to fatal and non-fatal cardiovascular events: a meta-analysis

S Costanzo, A Di Castelnuovo, MB Donati… - European journal of …, 2011 - Springer
In previous studies evaluating whether different alcoholic beverages would protect against
cardiovascular disease, a J-shaped relationship for increasing wine consumption and …

Beer and its non-alcoholic compounds in health and disease

I Osorio-Paz, R Brunauer, S Alavez - Critical reviews in food …, 2020 - Taylor & Francis
Moderate alcohol consumption has been associated with beneficial effects on human
health. Specifically, consumption of red wine and beer has shown a J-shape relation with …