Cinnamic acid was effective to control blue mold caused by Penicillium italicum in
'Orah'mandarins. The inhibition of fruit decay was positively correlated with cinnamic acid …

Penicillium italicum and Penicillium digitatum are critical pathogens for citrus fruit. In this
study, the ability of yeast Pichia membranefaciens to control P. italicum and P. digitatum …

The effect of biocontrol yeasts and pyrimethanil at low concentration on inhibition of blue
mold rot caused by Penicillium expansum in pear fruit was investigated. Pyrimethanil at low …

Three antagonistic yeasts, Trichosporon pullulans (Lindner.) Diddens and Lodder,
Cryptococcus laurentii (Kuffer.) Skinner and Rhodotorula glutinis (Fresen.) FC Harrison …

Penicillium digitatum acidifies the extracellular environments of fruit during decay
development, this pH fluctuation decreased the efficacy of biological approaches under …

The potential of using Cryptococcus laurentii alone or in combination with sodium
bicarbonate solution for control of Penicillium digitatum (green mold) on oranges was …

Cryptococcus laurentii is a well-known postharvest biocontrol yeast; however, it cannot
provide satisfactory levels of decay control when used alone. Here, we evaluated the effects …

This study was designed to evaluate the impact of chitin on the antagonistic activity of
Cryptococcus laurentii against the postharvest blue mold rot caused by Penicillium …

This study was conducted to evaluate the efficacy of the biocontrol yeast Cryptococcus
laurentii and calcium chloride (CaCl2) in suppressing the blue and gray mold rots in pear …

Cryptococcus laurentii was tested as a biocontrol agent for reducing natural decay of
arbutus berries caused by Penicillium citrinum and Verticicladiella abielina in semi …