Numerous epidemiological and clinical studies demonstrate the beneficial effects of
naturally occurring, polyphenol supplementations, on cardiovascular system. The present …

Background: Polyphenols are bioactive compounds that can be found mostly in foods like
fruits, cereals, vegetables, dry legumes, chocolate and beverages such as coffee, tea and …

Fruits, vegetables, and other food items contain phytochemicals or secondary metabolites
which may be considered non-essential nutrients but have medicinal importance. These …

Polyphenols have long been recognized as health-promoting entities, including beneficial
effects on cardiovascular disease, but their reputation has been boosted recently following a …

In recent years, numerous studies have demonstrated the health benefits of polyphenols,
and special attention has been paid to their beneficial effects against cardiovascular …

Epidemiological studies suggest that diets rich in polyphenols may be associated with
reduced incidence of cardiovascular disorders (mainly coronary heart disease and …

Atherosclerosis is one of the most prevalent reasons for premature death in adults. Despite
the several conventional drugs in the market; many patients are not completely treated. Here …

Epidemiological studies have demonstrated that nutritional habits, like those based on high
consumption of fruits and vegetables, have been associated with a longer life expectancy …

Several studies have demonstrated that polyphenol-enriched diets may have beneficial
effects against the development of degenerative diseases, including atherosclerosis and …

Polyphenols, which are naturally present in plants, have been studied for their chemical and
pharmacological properties. Polyphenols have been found to exhibit various bioactivities …