The current paper summarizes the antioxidative and antiatherogenic effects of pomegranate
polyphenols on serum lipoproteins and on arterial macrophages (two major components of …

Human studies provide evidence for beneficial effects of polyphenol-rich foods on
cardiovascular health. The antioxidant activity of polyphenols potentially explains these …

Cardiovascular disease (CVD), such as stroke, ischemic heart disease, and heart failure,
accounts for many deaths, and its increasing incidence is a worldwide concern …

Diets high in flavonoids have long been associated with nutritional recommendations, a
healthy lifestyle, and the prevention of chronic diseases. However, identification of specific …

There has been considerable recent interest in the possibility that increased intake of dietary
anti‐oxidants may protect against cardiovascular disease. This is partly due to the …

Cardiovascular diseases (CVD) are the leading cause of deaths worldwide and their
prevalence is continuously increasing. Available treatments may present several side effects …

Objectives There is previous epidemiological evidence that intake of polyphenol-rich foods
has been associated with reduced cardiovascular disease risk. We aimed to investigate the …

Cardiovascular diseases (CVDs) are the world's leading killers, accounting for 30% deaths.
According to the WHO report, CVDs kill 17.9 million people per year, and there will be 22.2 …

Polyphenols have an important protective role against a number of diseases, such as
atherosclerosis, brain dysfunction, stroke, cardiovascular diseases, and cancer …

For many decades, the use of synthetic chemicals as drugs has been effective in the
treatment of most diseases. Moreover, from ancient to modern history, many traditional plant …