The aim of this study was to investigate antimicrobial resistance and the presence and
transferability of corresponding resistance genes and integrons in bacteria isolated from …

We assessed contamination by antibiotic-resistant bacteria in chicken meat obtained from
supermarkets in Bangkok, Thailand. The prevalence of Salmonella enterica and Escherichia …

The aim of this study was to investigate the phenotypic and genotypic antimicrobial
resistance, integrons, and transferability of resistance markers in 243 aerobic bacteria …

Sixty‐nine Escherichia coli and 10 Salmonella isolates, recovered from retail chicken meat
in Hiroshima prefecture, Japan, were assayed for antimicrobial susceptibility, the presence …

This study was conducted to investigate the prevalence and molecular characterization of
multidrug-resistant (MDR) Enterobacteriaceae isolated from swine meat and the breeding …

Phenotypic and genotypic characterization of antimicrobial resistance was conducted for 98
Escherichia coli isolates recovered from 40 food samples of animal origin (poultry, sheep …

The emergence of antibiotic resistance among food borne pathogens has become a serious
problem worldwide. The present study reports antibiotic resistance profile of some food …

Introduction: Escherichia coli is a commensal bacterium in humans, animals, and the
environment that is one of the microorganisms commonly resistant to antimicrobials. Cooked …

The pork production chain and raw pork products are among the most important reservoirs
of antimicrobial-resistant microorganisms. This study investigated the antimicrobial …

We investigated the occurrence of integrons in antibiotic‐resistant Escherichia coli strains
isolated from free‐ranging food animals, including yaks, piglets, and chickens, in China, and …