Despite the extensive knowledge on cancer nature acquired over the last years, the high
incidence of this disease evidences a need for new approaches that complement the clinical …

The existence of active principles in numerous foods and beverages has been recognized
by traditional medicines worldwide after centuries of empirical trial. Epidemiological studies …

Angiogenesis, the formation of new blood-vessel, is crucial in the pathogenesis of several
diseases, and thus represents a druggable target for the prevention and treatment of …

Nowadays, increases in resistance of tumors to the current therapeutic agents have become
a problematic issue. Therefore, efforts to discover new anticancer compounds with high …

Plant-based diet has many valuable properties, and natural polyphenols that are contained
in fruits, vegetables or beverages have numerous beneficial functions. They are well-known …

Given the stochastic complexity of cancer diseases, the development of chemotherapeutic
drugs is almost limited by problems of selectivity and side effects. Furthermore, an …

Cancer remains a major cause of cancer-related death worldwide. Over 70% of epithelial
malignancies are sporadic and are related to lifestyle. Epidemiological studies suggest an …

Nutrition has a significant effect and a crucial role in disease prevention. Low consumption
of fruit and vegetables and a sedentary lifestyle are closely related with the onset and …

Regular consumption of fruit and vegetables is associated with reduced risks of cancer,
cardiovascular disease and other aging-related diseases. Convincing evidence exists …

Diet-based chemoprevention of cancer has emerged as an interesting approach to evade
the disease or even target its early phases, reducing its incidence or slowing down tumor …