Cancer chemoprevention approaches are aimed at preventing, delaying, or suppressing
tumor incidence using synthetic or natural bioactive agents. Mechanistically …

Cancer prevention strategies making use of combined agents with distinct molecular
mechanisms, rather than individual agents, are considered promising for higher efficacy and …

Alkaloids are among the natural phytochemicals contained in functional foods and
nutraceuticals and have been suggested for the prevention and/or management of oxidative …

With progressive “Westernization” of the dietary pattern in Asian countries, such as Korea
and Japan, unhealthy signs, such as increases in obesity and incidence rate of cancers, are …

Increasing attention is being paid to the possibility of applying cancer chemopreventive
agents for individuals at high risk of neoplastic development. For this purpose by natural …

The genesis of cancer is often a slow process and the risk of developing cancer increases
with age. Altering a diet that includes consumption of beneficial phytochemicals can …

Epidemiologic studies over the last three decades suggest a direct association between the
intake of bioactive compounds present in foods and a reduced risk of cancer. The …

Natural antioxidants and anticarcinogens in nutrition, health and disease represents the
most recent information and state-of-the-art knowledge on the role of antioxidative vitamins …

The population is aging. Over the coming years, the incidence of age-related chronic
diseases such as cancer is expected to continue to increase. Phytochemicals, which are non …

Background Natural and diet-derived angiogenesis inhibitors/promotors are widely found in
diets. These compounds can in several ways impact the results of oncological research of …