In recent years, people have tended to consume phytonutrients and nutrients in their daily
diets. Isorhamnetin glycosides (IGs) are an essential class of flavonoids derived from dietary …

Isoflavones are stored in various plants and widely present in different kinds of food in
variable amounts. However, isoflavone aglycones are found less frequently in natural …

Diabetes mellitus, especially type 2 (T2DM), is a major public health problem globally. DM is
characterized by high levels of glycemia and insulinemia due to impaired insulin secretion …

Isorhamnetin is one of the most important active ingredients in the fruits of Hippophae
rhamnoides L. and the leaves of Ginkgo biloba L., which possesses extensive …

The dietary flavonoids, especially their glycosides, are the most vital phytochemicals in diets
and are of great general interest due to their diverse bioactivity. The natural flavonoids …

A diet rich in polyphenols can ameliorate some metabolic alterations associated with obesity
and type 2 diabetes. Opuntia ficus-indica (OFI) is a plant rich in isorhamnetin glycosides and …

Background: Isorhapontigenin (trans–3, 5, 4′-trihydroxy–3′–methoxystilbene, ISO), a
dietary resveratrol (trans–3, 5, 4′–trihydroxystilbene) derivative, possesses various health …

The dietary flavonoids, especially their glycosides, are the most vital phytochemicals in diets
and are of great general interest due to their diverse bioactivity. Almost all natural flavonoids …

Cardiovascular disease (CVD) has become a severe threat to human beings with increasing
morbidity and mortality. Isorhamnetin (Iso) shows multiple bioactivities, especially in the …

Isorhamnetin 3-O-glucoside, which is widely contained in many vegetables and rice, is
expected to be metabolized by intestinal microbiota after digestion, which brings about the …