Isorhamnetin 3-O-glucoside, which is widely contained in many vegetables and rice, is
expected to be metabolized by intestinal microbiota after digestion, which brings about the …

Background Punicalagin (PG), a component of Punica granatum L., present a significant
nutraceutical value in view of its numerous health-promoting properties and abundance …

Phenolic acid and flavonoid glycosides form a varied class of naturally occurring
compounds, characterised by high polarity—resulting from the glycone moiety—and the …

Glucosinolates (GSs) are common anionic plant secondary metabolites in the order
Brassicales. Together with glucosinolate hydrolysis products (GSHPs), they have recently …

Apigenin is a bioflavonoid compound that is widely present in dietary plant foods and
possesses biological activities that protect against immune, cardiovascular, and …

The roots of Glycyrrhiza spp. have been utilized in Traditional Chinese medicine (TCM) for
thousands of years. Non-traditional (aerial) parts constitute a large portion of the biomass of …

A multitude of plant-derived bioactive compounds have shown significant promise in
preventing chronic illnesses, with flavonoids constituting a substantial class of naturally …

Rationale Metabolites of isoflavones have attracted much attention in recent years due to
their potential bioactivities. However, the complex constituents of the metabolic system and …

Background Glycyrrhizin (GL) is a major active constituent of licorice root (Glycyrrhiza
glabra) that is considered one of the oldest and most frequently employed botanicals in …

Isorhamnetin is a plant-derived secondary metabolite which belongs to the family of
flavonoids. This review summarises the main outcomes described in the literature to date …