The metabolic investigation of natural products is a great challenge because of
unpredictable metabolic pathways, little knowledge on metabolic effects, and lack of …

Naturally occurring flavonoids have long been utilized as essential templates for the
development of novel drugs and as critical ingredients for functional foods. Astragalin (AG) is …

Foods that show positive effects on health beyond basic nutrition are called functional foods
of which familiar examples are propolis and Alpinia officinarum. Galangin (3, 4, 5 …

Ginkgo (Ginkgo biloba L.) is one of the most distinctive plants, characterized by excellent
resistance to various environmental conditions. It is used as an ornamental plant and is …

A selective and sensitive liquid chromatography coupled with triple stage quadruple tandem
mass spectrometry (HPLC/TSQ-MS/MS) was developed and validated for simultaneous …

Isoflavones are secondary metabolites that represent the most abundant category of plant
polyphenols. Dietary soy, kudzu, and red clover contain primarily genistein, daidzein …

Biologically active plant-based compounds, commonly referred to as phytochemicals, can
influence the expression and function of various receptors and transcription factors or …

Over the past few decades, researchers emphasized herbal medicines as an alternative
therapeutic approach due to the high success rate of developing a new drug from a natural …

Griffonia simplicifolia, a tropical plant endemic to West Africa, is highly regarded for its
significant pharmacological potential. The objective of this study was to evaluate the …

The mechanisms of cellular absorption and transport underlying the differences between
flavonoid aglycones and glycosides and the effect of the structural feature are not well …