Shiga toxin-producing Escherichia coli (STEC) are important food borne pathogens that can
cause severe disease in children by producingtwo toxins (Stx1 and Stx2). This bacteria …

Shiga toxin-producing Escherichia coli (STEC) can produce a wide spectrum of human
diseases, being an important cause of both outbreaks and sporadic cases of bloody and non …

In this study, 75 Shiga toxin (Stx)-producing Escherichia coli (STEC) strains originating from
foods (n= 73) and drinking water (n= 2) were analyzed for their stx genotype, as well as for …

To clarify the epidemiological relationship between cattle and human infections of Shiga
toxin-producing Escherichia coli (STEC), we studied the duration and magnitude of the …

Shiga toxin‐producing Escherichia coli (STEC) are significant public health threats.
Although STEC O157 are recognized foodborne pathogens, non‐O157 STEC are also …

Shiga toxins (Stx) comprise a family of potent cytotoxins that are involved in severe human
disease. Stx are mainly produced by Escherichia coli isolated from human and nonhuman …

In May 2011, a large food-borne outbreak was traced to an unusual O104: H4
enteroaggregative Escherichia coli (EAEC) strain that produced Shiga toxin (Stx) type 2 …

Abstract Shiga toxin (Stx)-producing Escherichia coli (STEC) strains are food-and
waterborne pathogens that are often transmitted via beef products or fresh produce. STEC …

The virulence gene and antibiotic resistance profiles of Shiga toxin–producing Escherichia
coli (STEC) strains belonging to 58 different O: H serotypes (219 strains) isolated from swine …

Many Shiga toxin-producing Escherichia coli (STEC) strains, including the serogroups of
O157 and most of the top six non-O157 serotypes, are frequently associated with foodborne …