The mass media has increasingly frequently suggested to the general population that
specific foods or nutritional schemes are able to affect both human metabolism and energy …

Regulating the energy density of food could be used as a novel approach for successful
body weight reduction in clinical practice. The aim of this study was to conduct a systemic …

Humans are gaining excess weight, and alarmed scientists generally agree on the cause:
positive energy balance beyond that needed to maintain a healthy weight. After all, body …

A fundamental principle of nutrition and metabolism is that body weight change is
associated with an imbalance between the energy content of food eaten and energy …

In an 'obesogenic'environment, getting people to eat appropriate amounts is challenging.
Several food-based strategies have the potential to promote satiety and moderate energy …

This background paper considers the extent to which the development of new
recommendations for dietary energy requirements needs to account for the macronutrient …

Currently the world is facing an incredibly costly epidemic of obesity. Almost two-thirds of UK
adults are either overweight or obese with estimated financial costs to the UK economy …

Weight loss reduces energy expenditure, but it is unclear whether dietary macronutrient
composition affects this reduction. We hypothesized that energy expenditure might be …

Background The effect of macronutrient composition on total energy expenditure (TEE)
remains controversial, with divergent findings among studies. One source of heterogeneity …

The composition of the diet, specifically carbohydrates, protein, and lipids, has been in
medicine since antiquity for the purposes of quick recovery and the digestive system. The …