Use of Plant Extracts as an Effective Manner to Control Clostridium perfringens Induced Necrotic Enteritis in Poultry

JM Díaz Carrasco, LM Redondo… - BioMed research …, 2016 - Wiley Online Library
Necrotic enteritis (NE) is an important concern in poultry industry since it causes economic
losses, increased mortality, reduction of bird welfare, and contamination of chicken products …

[HTML][HTML] Probiotics mitigating subclinical necrotic enteritis (SNE) as potential alternatives to antibiotics in poultry

A Khalique, D Zeng, M Shoaib, H Wang, X Qing… - Amb Express, 2020 - Springer
Subclinical necrotic enteritis (SNE) caused by Clostridium perfringens (CP), is an important
disease in chickens, which causes huge economic losses by damaging the intestinal …

[HTML][HTML] Pretreatment with probiotics ameliorate gut health and necrotic enteritis in broiler chickens, a substitute to antibiotics

DS Rajput, D Zeng, A Khalique, SS Rajput, H Wang… - Amb Express, 2020 - Springer
Necrotic enteritis (NE) is being considered as one of the most important intestinal diseases
in the recent poultry production systems, which causes huge economic losses globally. NE …

[HTML][HTML] Probiotics as alternatives to antibiotics for the prevention and control of necrotic enteritis in chickens

RR Kulkarni, C Gaghan, K Gorrell, S Sharif… - Pathogens, 2022 - mdpi.com
Necrotic enteritis (NE) in poultry is an economically important disease caused by Clostridium
perfringens type A bacteria. A global trend on restricting the use of antibiotics as feed …

Potential strategies for controlling necrotic enteritis in broiler chickens in post-antibiotic era

JP Dahiya, DC Wilkie, AG Van Kessel… - Animal Feed Science and …, 2006 - Elsevier
The use of in-feed antibiotics has until now been the main strategy for controlling Clostridium
perfringens-associated necrotic enteritis in poultry. But approvals for the inclusion of non …

[HTML][HTML] Clostridium perfringens as Foodborne Pathogen in Broiler Production: Pathophysiology and Potential Strategies for Controlling Necrotic Enteritis

ZV Mora, ME Macías-Rodríguez, J Arratia-Quijada… - Animals, 2020 - mdpi.com
Simple Summary Clostridium perfringens (Cp.) is an important microorganism from a
clinical, food and veterinary point of view. In humans, it is the causal agent of foodborne …

[HTML][HTML] Alternatives to antibiotics to prevent necrotic enteritis in broiler chickens: a microbiologist's perspective

DL Caly, R D'Inca, E Auclair, D Drider - Frontiers in microbiology, 2015 - frontiersin.org
Since the 2006 European ban on the use of antibiotics as growth promoters in animal feed,
numerous studies have been published describing alternative strategies to prevent diseases …

[HTML][HTML] Bacillus subtilis PB6 improves intestinal health of broiler chickens challenged with Clostridium perfringens-induced necrotic enteritis

S Jayaraman, G Thangavel, H Kurian, R Mani… - Poultry science, 2013 - Elsevier
Necrotic enteritis (NE) is an enterotoxemic disease caused by Clostridium perfringens that
results in significant economic losses, averaging damage of $0.05 per bird. The present …

[HTML][HTML] Necrotic enteritis in broiler chickens: disease characteristics and prevention using organic antibiotic alternatives–a comprehensive review

ME Abd El-Hack, MT El-Saadony, AR Elbestawy… - Poultry science, 2022 - Elsevier
In line with the substantial increase in the broiler industry worldwide, Clostridium perfringens-
induced necrotic enteritis (NE) became a continuous challenge leading to high economic …

Antimicrobial activity of essential oils and structurally related synthetic food additives towards Clostridium perfringens

W Si, X Ni, J Gong, H Yu, R Tsao, Y Han… - Journal of applied …, 2009 - academic.oup.com
Aims: To assess the potential of essential oils and structurally related synthetic food
additives in inhibiting the growth of Clostridium perfringens for the control of necrotic enteritis …