Nanoemulsions have considerable potential for encapsulating, protecting and delivering
lipophilic bioactive components via the oral route, such as pharmaceuticals (drugs) and …

Both whole and processed foods contain numerous bioactive substances that improve
human health and performance, including macronutrients, micronutrients, and …

Introduction: The efficacy of many hydrophobic bioactives (pharmaceuticals, supplements,
and nutraceuticals) is limited due to their relatively low or highly variable bioavailability …

In the modern food industry, people are paying more and more attention to the use of edible
nanoemulsions to encapsulate, protect and deliver lipophilic functional ingredients, such as …

Introduction: More than 40% of new chemical entities discovered are poorly water soluble
and suffer from low oral bioavailability. In recent years, nanoemulsions are receiving …

Nanotechnology is being utilized in various industries to increase the quality, safety, shelf-
life, and functional performance of commercial products. Nanoemulsions are …

Nanoemulsion has the potential to overcome several disadvantages in drug formulation.
Loading poor water-soluble drugs in the appropriate nanoemulsions enhances their …

Colloidal delivery systems based on microemulsions or nanoemulsions are increasingly
being utilized in the food and pharmaceutical industries to encapsulate, protect, and deliver …

The oral bioavailability of many hydrophobic bioactive compounds found in natural food
products (such as vitamins and nutraceuticals in fruits and vegetables) is relatively low due …

Nanostructured emulsions have a significant potential for encasing, transport and delivery of
hydrophilic and lipophilic nutraceuticals and other bioactive compounds by providing …