Demand for safe, environmentally friendly and minimally processed food additives with
intrinsic technological (stabilizing, texturizing, structuring) and functional potential is already …

Current trends are shifting away from using synthetic compounds in favor of discovering new
natural component sources that will allow them to create goods that are healthful …

Mucilage is a soluble dietary fiber used as a food additive to give foods a firmer texture,
aside from its many health benefits and pharmacological properties. It is a polysaccharide in …

Plant mucilage is a renewable and cost-effective source of plant-based compounds that are
biologically active, biodegradable, biocompatible, nontoxic, and environmentally friendly …

Abstract The mucilage, obtained (6%) by aqueous extraction of linseed on fractionation with
Cetavlon gave precipitable (CeP, 58%) and non-precipitable (CeNP, 28%) fractions. Further …

An improved method for the qualitative fractionation of water-soluble mucilage (WSM)
polysaccharides isolated from flaxseed (Linum usitatissimum) comprising ion-exchange …

The aim of this research was to introduce and characterize a novel plant-based
polysaccharide. Ornithogalum cuspidatum (OC) was used for mucilage extraction and …

Highlights•Plant seed mucilages (PSMs) are eco-green and sustainable edible
biopolymers.•PSMs techno-functionality is related to their carbohydrate chemical …

Arabinoxylans are major noncellulosic polysaccharides of cell walls in cereal grains.
Technologically, arabinoxylans are important because of their viscosity-enhancing, gel …

Easily sourced mucus from various plant parts is an odorless, colorless and tasteless
substance with emerging commercial potential in agriculture, food, cosmetics and …