Abstract The 2015 Dietary Guidelines for Americans recommend limiting the intake of
saturated fatty acids (SFAs) to< 10% of energy/d and replacing dietary SFAs with …

Recent dietary guidance for heart health recommends a reduction (by∼ 50%) in saturated
fatty acid (SFA) intake to reduce LDL cholesterol and to decrease risk of cardiovascular …

We reviewed available evidence for cardiovascular effects of n-3 polyunsaturated fatty acid
(PUFA) consumption, focusing on long chain (seafood) n-3 PUFA, including their principal …

Fish oil is rich in the omega-3 polyunsaturated fatty acids (PUFAs) eicosapentaenoic acid
(EPA) and docosahexaenoic acid (DHA). Numerous epidemiological studies and several …

There has been a great deal of controversy in recent years about the potential role of dietary
supplementation with long-chain omega-3 polyunsaturated fatty acids (n-3 PUFA) in the …

Various health-related effects of long-chain (LC) ω-3 PUFAs, EPA, and DHA have been
suggested. LC ω-3 PUFAs reduce TG concentrations and have anti-inflammatory …

Context The effects of dietary intake of different fatty acids and pharmacological use of fatty
acids, specifically long-chain n-3 polyunsaturated fatty acids (LC n-3 PUFAs), on …

Research dating back to the 1950s reported an association between the consumption of
saturated fatty acids (SFAs) and risk of coronary heart disease. Recent epidemiological …

Opinion statement Early secondary prevention trials of fish and omega-3 polyunsaturated
fatty acid (PUFA) capsules reported beneficial effects on cardiovascular disease (CVD) …

Epidemiologists have been studying the effect of n-6 polyunsaturated fatty acids (PUFAs)
intake on the risk of cardiovascular disease (CVD) for many decades. Abundant evidence …