Epidemiologic studies have shown a beneficial association between polyunsaturated fatty
acid (PUFA), specifically linoleic acid (C18: 2, n-6), intake and cardiovascular disease …

Importance The role of ω-3 polyunsaturated fatty acids for primary prevention of coronary
heart disease (CHD) remains controversial. Most prior longitudinal studies evaluated self …

Dietary fatty acids play significant roles in the cause and prevention of cardiovascular
disease (CVD). Trans fatty acids from partially hydrogenated vegetable oils have well …

saturated fatty acids (PUFAs) lower cholesterol. 3, 4 More recent studies have shown that
long-chain n-3 fatty acids are hypotriglyceridemic and trans fatty acids are …

The consumption of long chain omega‐3 polyunsaturated acids (PUFA) is considered to
protect against cardiovascular disease and promote longevity following a heart attack …

Despite cardiovascular disease (CVD) reductions with high-intensity statins, there remains
residual risk among patients with metabolic disorders. Alongside low-density lipoproteins …

The ongoing debate about n-6 fatty acid recommendations was the impetus for the AHA
Science Advisory that framed the cardiovascular benefits of a diet that provides 5% to 10 …

Interest in the potential cardiovascular (CV) benefits of omega-3 polyunsaturated fatty acids
(Ω-3) began in the 1940s and was amplified by a subsequent landmark trial showing …

Cardiovascular disease is the leading cause of mortality in many economically developed
nations, and its incidence is increasing at a rapid rate in emerging economies. Diet and …

The cardiovascular effects of seafoodderived n-3 polyunsaturated fatty acids (n-3 PUFA)
have been examined in a diverse and continually expanding array of studies ranging from in …