Flavonoids are polyphenolic compounds widely distributed in vegetables, fruits, cereals,
beverages, medicinal and several other plants. More than 10,000 flavonoids have been …

Cancer is a diverse class of diseases characterized by uncontrolled cell growth with the
potential to invade and spread to other parts of the body, and continues to be one of the …

Cancer is a major cause of death worldwide and becomes the biggest killer in the twenty-
first century. It has been ranked second in mortality rate following cardiovascular diseases in …

Cancer remains a second leading cause of deaths and major public health problem. It
occurs due to extensive DNA damage caused by ultraviolet radiations, ionizing radiations …

Background The unique and vast pharmacological activities of flavonoids have made them
of research interest. This led to the use of various techniques to isolate and characterize …

Haematological (blood) cancers are the cancers of the blood and lymphoid forming tissues
which represents approximately 10% of all cancers. It has been reported that approximately …

High dietary intake of fruits and vegetables is consistently associated with a reduced risk of
common human cancers. The specific mechanisms of action of most phytochemicals in …

Flavonoids are polyphenolic phytochemicals, which occur naturally in plants and possess
both anti-oxidant and pro-oxidant properties. Flavonoids are gaining increasing popularity in …

Flavonoids, a class of polyphenolic secondary metabolites, are present in fruits, vegetables,
beverages such as wine and tea abundantly. Flavonoids exhibit a diverse array of …

A group of secondary plant metabolites known as flavonoids, which are polyphenolic
chemicals, have a variety of pharmacological properties, including anti-cancer properties. By …