Anthocyanins and proanthocyanidins are widespread in the plant kingdom and are involved
in important bioactivities, such as antioxidation. These flavonoids can reduce the risk of …

Anthocyanins are flavonoids in fruits and vegetables that render them vivid red to blue. To
date, there have been more than 635 anthocyanins identified in nature, featuring six …

Anthocyanins are among the most interesting and vigorously studied plant compounds,
representing a large class of over 700 polyphenolic pigments within the flavonoid family that …

Anthocyanins are one of the six subgroups of large and widespread group of plant
constituents known as flavonoids. These are responsible for the bright and attractive orange …

Anthocyanins are a group of natural occurring pigments responsible for the red-blue colour
of many fruits and vegetables. Anthocyanins are of interest for two reasons because they …

Anthocyanins are one type of flavonoid phytopigment. Although the role of anthocyanins as
a functional food factor remains relatively less established than that of other flavonoids …

In recent years there has been an unprecedented expansion of knowledge about
anthocyanins pigments. Indeed, the molecular genetic control of anthocyanins biosynthesis …

Anthocyanins are colored water-soluble pigments belonging to the phenolic group. The
pigments are in glycosylated forms. Anthocyanins responsible for the colors, red, purple, and …

Deoxyanthocyanidins are a rare type of anthocyanins that are present in mosses, ferns, and
some flowering plants. They are water‐soluble pigments and impart orange‐red and blue …

The last two decades have witnessed in several areas a renaissance in research activities
on anthocyanins, mainly related to their potential health-promoting properties, their use as …