The aim of this study was to assess the influence of the wall materials on the
microencapsulation of pequi oil. An emulsion containing pequi oil in the oil phase was …

The purpose of this study was to extend the shelf life and enhance the oxidative stability of
camellia seed oil through microencapsulation. To 2achieve this, we chose pea peptide (PP) …

The aim of this research was to investigate the influence of the composition of the wall
material on the encapsulation and stability of microencapsulated red-fleshed pitaya seed oil …

This study aimed at evaluating the performance of peony seed oil microencapsulated by
spray drying during encapsulation and storage. Four different combinations of gum arabic …

In the present study, peony seed oil was encapsulated using a combination of whey protein
isolate, corn syrup and soy lecithin (0.75%) as wall materials by spray drying. This …

The main objective of this study was to evaluate the influence of the different wall material
combinations on the microencapsulation of virgin coconut oil (VCO) by spray drying …

Chili seeds, which are a byproduct of the production of chili powder and chili paste, contain
a variety of substances that can lead to useful products. The oxidation of the unsaturated …

In the search for alternative wall materials to replace gum Arabic (GA), a good but expensive
encapsulating agent, this work aimed to evaluate the effectiveness of maltodextrin 10DE in …

This study aimed to evaluate the use of artichoke bracts in oil microencapsulation by spray
drying. Thus, 1% and 2% w/w of this material was added to sunflower O/W emulsions to …

Microencapsulation by spray-drying is widely used in the preparation of flavors in the food
industry. This study sought to evaluate the influence of oil load and wall material ratios on …