Objective This study aimed to investigate aspects associated with food involvement and to
ascertain whether individuals with higher food involvement consume larger amounts of fruits …

Objetivou-se estimar a frequência do consumo adequado de frutas e hortaliças e identificar
os fatores associados em escolares do Estado de Santa Catarina, Brasil. Trata-se de estudo …

ABSTRACT OBJECTIVE: To analyze the influence of income and food prices on household
consumption of fruit and vegetables. METHODS: Data from the 1998/99 Household Budget …

Objective: To evaluate markers of food intake of the telephone-based risk factor surveillance
system for chronic diseases (VIGITEL) and the trend of these markers. Methods: A total of …

ABSTRACT OBJECTIVE: To estimate the socioeconomic and sociodemographic factors
associated with the daily intake of five servings of fruit and vegetables by elderly individuals …

Background Increased body weight has been associated with an unhealthy diet, low
consumption of fruits and vegetables. Our objective was to investigate whether adolescents …

O objetivo deste estudo foi caracterizar a quantidade ea variedade de frutas e hortaliças
adquiridas nos domicílios brasileiros em 2008-09 e 2017-18 e segundo regiões e classes …

ABSTRACT OBJECTIVE To analyze the quantity and diversity in the consumption fruits and
vegetables, as well as its relationship with the consumer's purchase characteristics and food …

This study aimed to assess the prevalence of recommended consumption of fruits and
vegetables and their associated factors in a national sample representative of the Brazilian …

ABSTRACT OBJECTIVE: To describe the most commonly consumed foods in Brazil.
METHOD: This analysis is based on food intake data obtained on the first of two non …