Factors related to food involvement in the adult population
Objective This study aimed to investigate aspects associated with food involvement and to
ascertain whether individuals with higher food involvement consume larger amounts of fruits …
ascertain whether individuals with higher food involvement consume larger amounts of fruits …
Factors associated with adequate fruit and vegetable intake by schoolchildren in Santa Catarina State, Brazil
LCF Costa, FAG Vasconcelos… - Cadernos de saude …, 2012 - SciELO Brasil
Objetivou-se estimar a frequência do consumo adequado de frutas e hortaliças e identificar
os fatores associados em escolares do Estado de Santa Catarina, Brasil. Trata-se de estudo …
os fatores associados em escolares do Estado de Santa Catarina, Brasil. Trata-se de estudo …
[PDF][PDF] Income, food prices, and participation of fruit and vegetables in the diet
RM Claro, HCE Carmo, FMS Machado… - Revista de Saúde …, 2007 - SciELO Public Health
ABSTRACT OBJECTIVE: To analyze the influence of income and food prices on household
consumption of fruit and vegetables. METHODS: Data from the 1998/99 Household Budget …
consumption of fruit and vegetables. METHODS: Data from the 1998/99 Household Budget …
[PDF][PDF] Evaluation of food intake markers in the Brazilian surveillance system for chronic diseases-VIGITEL (2007-2009)
A Moura Souza, IN Bezerra… - Revista Brasileira de …, 2011 - SciELO Public Health
Objective: To evaluate markers of food intake of the telephone-based risk factor surveillance
system for chronic diseases (VIGITEL) and the trend of these markers. Methods: A total of …
system for chronic diseases (VIGITEL) and the trend of these markers. Methods: A total of …
Fruit and vegetable intake among low income elderly in the city of São Paulo, Southeastern Brazil
RF Viebig, M Pastor-Valero, M Scazufca… - Revista de Saúde …, 2009 - SciELO Brasil
ABSTRACT OBJECTIVE: To estimate the socioeconomic and sociodemographic factors
associated with the daily intake of five servings of fruit and vegetables by elderly individuals …
associated with the daily intake of five servings of fruit and vegetables by elderly individuals …
Fruits and vegetables intake and characteristics associated among adolescents from Southern Brazil
MA Rieth, MB Moreira, FD Fuchs, LB Moreira… - Nutrition journal, 2012 - Springer
Background Increased body weight has been associated with an unhealthy diet, low
consumption of fruits and vegetables. Our objective was to investigate whether adolescents …
consumption of fruits and vegetables. Our objective was to investigate whether adolescents …
Lack of variety of fruit and vegetables available in Brazilian households: Data from the household budget surveys of 2008-2009 and 2017-2018
N Oliveira, F Santin, TR Paraizo, JP Sampaio… - Ciência & Saúde …, 2021 - SciELO Brasil
O objetivo deste estudo foi caracterizar a quantidade ea variedade de frutas e hortaliças
adquiridas nos domicílios brasileiros em 2008-09 e 2017-18 e segundo regiões e classes …
adquiridas nos domicílios brasileiros em 2008-09 e 2017-18 e segundo regiões e classes …
Monotony in the consumption of fruits and vegetables and food environment characteristics
RD Mendonça, MS Lopes, PP Freitas… - Revista de saude …, 2019 - SciELO Public Health
ABSTRACT OBJECTIVE To analyze the quantity and diversity in the consumption fruits and
vegetables, as well as its relationship with the consumer's purchase characteristics and food …
vegetables, as well as its relationship with the consumer's purchase characteristics and food …
Consumption of fruits and vegetables among older adults: findings from the ELSI‐Brazil study
P Bolbinski, MA Nascimento-Souza… - Cadernos de saude …, 2023 - SciELO Public Health
This study aimed to assess the prevalence of recommended consumption of fruits and
vegetables and their associated factors in a national sample representative of the Brazilian …
vegetables and their associated factors in a national sample representative of the Brazilian …
[PDF][PDF] Most consumed foods in Brazil: national dietary survey 2008-2009
AM Souza, RA Pereira, EM Yokoo… - Revista de Saúde …, 2013 - SciELO Public Health
ABSTRACT OBJECTIVE: To describe the most commonly consumed foods in Brazil.
METHOD: This analysis is based on food intake data obtained on the first of two non …
METHOD: This analysis is based on food intake data obtained on the first of two non …