Alzheimer's disease (AD) is a neurodegenerative brain disorder, which causes cognitive
impairments and memory loss. Currently prescribed drugs for AD provide only symptomatic …

Polyphenols are the most abundant components of our daily food, occupying the major
portion of naturally occurring phytochemicals in plants. Currently, polyphenols have …

Alzheimer's disease (AD) is the most common neurodegenerative disease, characterized by
notable memory loss, cognitive impairment, and personality disorders accompanied with …

Alzheimer's disease (AD) is a degenerative brain disease that is the leading cause of
dementia among the human population. AD is characterized by accumulating amyloid …

Introduction Foods rich in polyphenols have been positively correlated to a reduced risk of
several noncommunicable diseases, including Alzheimer's disease (AD). The aim of this …

Ageing is an inevitable fundamental process for people and is their greatest risk factor for
neurodegenerative disease. The ageing processes bring changes in cells that can drive the …

Dietary polyphenols encompass a diverse range of secondary metabolites found in nature,
such as fruits, vegetables, herbal teas, wine, and cocoa products, etc. Structurally, they are …

Neurodegenerative diseases are common chronic diseases related to progressive damage
to the nervous system. Current neurodegenerative diseases present difficulties and despite …

Polyphenols are secondary metabolites with antioxidant properties and are abundant in the
diet. Fruits, vegetables, herbs, and various drinks (tea, wine, and juices) are all sources of …

Oxidative stress has been strongly implicated in the pathophysiology of neurodegenerative
disorders such as Alzheimer's disease (AD). In recent years, antioxidants–especially those …