The provision of sustainable, sufficient, and nutritious food to the growing population is a
major challenge for agriculture and the plant research community. In this respect, the …

Nutrient sufficiency is the basis of good health, productive lives and longevity for everyone.
Nutrient availability to people is primarily determined by the output of foods produced from …

Nutrient sufficiency is the basis of good health, productive lives and longevity for everyone.
Nutrient availability to people is primarily determined by the output of foods produced from …

Plant nutrition management in commercial crops through the application of macro and
micronutrients is essential not only for achieving high yields but also for fulfilling market …

Plant nutrition is an important aspect that contributes significantly to sustainable agriculture,
whereas minerals enrichment in edible source implies global human health; hence, both …

Macronutrients are crucial for the growth, and development of plants due to their roles as
structural components and redox-sensitive agents. Generally, the application of …

Throughout the developing world, the long-term consequences of insufficient amounts of
essential micronutrients in the human diet can be more devastating than low energy intake …

Micronutrients play a pivotal role in the growth, development, and function in humans and
plants. Despite their beneficial effects, micronutrient deficiencies pose serious threats to crop …

Micronutrient deficiency is a widespread phenomenon, most prevalent in developing
countries. Being causally linked to the occurrence of a range of diseases, it affects billions of …

Plants require essential nutrients (macronutrients and micronutrients) for normal functioning.
Sufficiency range is the levels of nutrients necessary to meet the plant's needs for optimal …