Our body tissue is constituted of innumerable cells that produce nitrogen free radicals during
the process of day to day metabolism. These free radicals oxidize the neighboring cells and …

The antioxidant activity of the fruits available in the Aizawl market of Mizoram, India was
estimated. A total of 20 fruits were evaluated for their antioxidant activity based on the ability …

Fruits and vegetables have now been documented as nutraceuticals or functional foods
useful for health and medical benefits including prevention and treatment of diseases. With …

Methanolic extracts of twenty wild edible fruits grown in Manipur, India were evaluated for
their radical scavenging activity using DPPH assays. Out of twenty fruits screened, thirteen …

Wild edible fruits can be considered as nutraceuticals as they provide a wide range of
necessary supplement including a variety of antioxidant compounds apart from its nutritional …

Consumption of natural foods play important role in preventing health disorders due to
oxidative stress caused by free radicals. Fruits are the major ingredients in the Indian diet …

The objective of this present study was to analyse and compare the total antioxidant activity
and radical scavenging capacity of selected fruits and vegetables from south India. The …

Green leafy vegetables are seasonal herbs which contain immense variety of bioactive non-
nutritive health-enhancing factors such as antioxidants, phytochemicals, essential fatty acids …

There is a strong association between the intake of fruits and vegetables and the prevention
of degenerative diseases due to the presence of antioxidant phytonutrients in them …

The significance of antioxidant are well known in biosphere, recently become more evident
with circular economy and recycling methodologies. Owing to this property of fruits and …